Grilled Thick-Cut Pork Chops

Name: Grilled Thick-Cut Pork Chops
Ingredients: 3 tablespoons, salt; 4 (12-ounce), bone-in pork rib chops or center-cut chops, 1 1/2 inches thick, trimmed; , Pepper; 2 tablespoons, unsalted butter, softened; 1 teaspoon, minced fresh chives; 1/2 teaspoon, Dijon mustard; 1/2 teaspoon, grated lemon zest

Main Courses
Pork
Grilling & Barbecue

Appears in Cook's Country August/September 2011

With the right grill setup, you'll find thick cut chops are even easier to grill than thin ones.

A cookbook recipe exclusively for All-Access members from Master of the Grill

SERVES 4

TIME 1 hour, plus 1 hour brining

A cookbook recipe exclusively for All-Access members from Master of the Grill

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