Bacon-Braised Red Potatoes
To get crispy bacon and soft potatoes in one pan, we had to flip the script.
Why This Recipe Works
Gather Your Ingredients
Key Equipment
Before You Begin
For the best results, use potatoes that measure about 1 1/2 inches in diameter.
Instructions
1.
Arrange potatoes cut side down in single layer in 12-inch nonstick skillet. Add water, onion, bacon, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Bring to simmer over medium-high heat. Reduce heat to medium, cover, and simmer until potatoes are just tender, 18 to 20 minutes.
2.
Uncover skillet and increase heat to medium-high. Simmer vigorously until water has nearly evaporated and potatoes begin to sizzle, about 10 minutes. Continue to cook, stirring occasionally, until potatoes and onion are spotty brown and bacon has rendered completely, 5 to 7 minutes longer. Off heat, stir in thyme and season with salt and pepper to taste. Serve.
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