Bacon-Braised Red Potatoes

To get crispy bacon and soft potatoes in one pan, we had to flip the script.

YIELD Serves 4

TIME 45 minutes

Bacon-Braised Red Potatoes

Why This Recipe Works

Gather Your Ingredients

Key Equipment

Key Equipment - The Best Chef’s Knives for $75 or Less
Key Equipment - 12-Inch Nonstick Skillets

Before You Begin

*

For the best results, use potatoes that measure about 1 1/2 inches in diameter.

Instructions

1.

Arrange potatoes cut side down in single layer in 12-inch nonstick skillet. Add water, onion, bacon, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Bring to simmer over medium-high heat. Reduce heat to medium, cover, and simmer until potatoes are just tender, 18 to 20 minutes.

2.

Uncover skillet and increase heat to medium-high. Simmer vigorously until water has nearly evaporated and potatoes begin to sizzle, about 10 minutes. Continue to cook, stirring occasionally, until potatoes and onion are spotty brown and bacon has rendered completely, 5 to 7 minutes longer. Off heat, stir in thyme and season with salt and pepper to taste. Serve.

Test Kitchen Techniques

FROM OUR TV SPONSORS

We are thankful to the sponsors who make it possible for us to bring you the America's Test Kitchen TV series on public television. Read more about why we have sponsors.