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One-Minute Salsa

Name: One-Minute Salsa
Ingredients: 1/2 , small red onion; 1/4 cup, fresh cilantro leaves; 1 tablespoon, lime juice; 1 clove, garlic, peeled; 2 tablespoons, pickled jalapeño peppers, drained; 1/4 teaspoon, salt; , 1 can (14 1/2 ounces) diced tomatoes, drained

Appears in Cook's Country February/March 2007

We wanted a fresh salsa that was as easy as opening a jar. Canned tomatoes and fresh produce work together to create a lively, bright salsa that comes together in no time.

YIELD Makes about 1 cup

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Before You Begin

The salsa will keep for 2 days in the refrigerator. Reseason to taste before serving. Make sure to drain both the tomatoes and the jalapeños before processing.

Instructions

Pulse onion, cilantro, lime juice, garlic, jalapeños, and salt in food processor until roughly chopped, about five 1-second pulses. Add tomatoes and pulse until chopped, about two 1-second pulses. Transfer mixture to fine-mesh strainer and drain briefly. Serve.

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