Everything Bagel–Seasoned Buns
The perfect burger buns for early Sunday morning, late Saturday night, and any time in between.
Gather Your Ingredients
Key Equipment
Before You Begin
*
You can use store-bought everything bagel seasoning, or you can make your own; to do so, combine ½ teaspoon each of sesame seeds, poppy seeds, dried minced garlic, dried onion flakes, and kosher salt. We like to use these buns for our Brunch Burgers.
Instructions
1.
Adjust oven rack to middle position and heat oven to 350 degrees. Arrange buns on rimmed baking sheet. Brush tops of buns with egg (you needn’t use all of it) and sprinkle with everything bagel seasoning.
2.
Bake until egg is dry and set, about 5 minutes. Serve.
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