Gochujang Chicken and Tortellini
Tortellini and fontina meet Korean chile paste in this kicked-up—and surprisingly quick—take on a pasta bake.
Gather Your Ingredients
Key Equipment
Before You Begin
We developed this recipe with Barilla Three Cheese Tortellini. Make sure to use gochujang paste, which comes in a tub, instead of the sauce, which comes in a bottle.
Instructions
1.
Adjust oven rack 8 inches from broiler element and heat broiler. Bring 2 quarts water to boil in large saucepan over high heat. Add pasta and cook until tender. Drain and return to saucepan.
2.
Meanwhile, combine chicken, honey, gochujang, soy sauce, oil, garlic, and ginger in 12-inch broiler-safe skillet. Cover and cook over medium-high heat, stirring occasionally, until chicken is cooked through, 10 to 15 minutes.
3.
Off heat, stir in tortellini. Sprinkle with fontina. Broil until cheese is melted and just beginning to bubble, 2 to 5 minutes. Sprinkle with scallions and serve.
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