Kansas City–Style Barbecue Ribs

Name: Kansas City–Style Barbecue Ribs
Ingredients: 2 tablespoons, kosher salt; 2 tablespoons, pepper; 1 tablespoon, granulated garlic; 2 (2½- to 3-pound) racks, St. Louis–style spareribs; 5 (3-inch), wood chunks; 1 (13 by 9-inch), disposable aluminum pan; ¼ cup, ketchup; ¼ cup, packed brown sugar; 2 tablespoons, cider vinegar; 2 tablespoons, light corn syrup; 1 teaspoon, Worcestershire sauce; 1 teaspoon, pepper; ½ teaspoon, table salt; ½ teaspoon, granulated garlic; ¼ teaspoon, ground cumin

Main Courses
Pork
Grilling & Barbecue

By Bryan Roof ･ Appears in Cook's Country June/July 2021

These lacquered, tender, sticky ribs check all the boxes.

A cookbook recipe exclusively for All-Access members from Master of the Grill

SERVES 6 to 8

TIME 5¼ hours

A cookbook recipe exclusively for All-Access members from Master of the Grill

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