Chopped Cheese Sandwiches

Name: Chopped Cheese Sandwiches
Cuisine: Mid-Atlantic, US & Canada, American
Ingredients: 1 pound, 85 percent lean ground beef; 1 , onion, chopped fine; 1 teaspoon, Goya Adobo All Purpose Seasoning; 1 teaspoon, Lawry's Seasoned Salt; 4 (8-inch), sub rolls, split; 1/3 cup, mayonnaise; 2 tablespoons, ketchup; 8 slices yellow, American cheese (8 ounces); 12 thin, tomato slices (2 tomatoes); 2 cups, shredded iceberg lettuce

Main Courses
Mid-Atlantic
US & Canada
American
Eggs & Dairy
Meat
Beef
Cheese
Sandwiches

By Morgan Bolling and Bryan Roof ･ Appears in Cook's Country October/November 2019

Could we re-create this bodega classic at home?

A cookbook recipe exclusively for All-Access members from One-Hour Comfort

SERVES 4

TIME 50 minutes

A cookbook recipe exclusively for All-Access members from One-Hour Comfort

Why This Recipe Works

This is a members' feature.