Bleached vs. Unbleached Flour
Are there general guidelines as to when to use bleached flour and when to use unbleached? We prepared biscuits with both kinds to find out.
BAKING AND DESSERTS | BEVERAGES | DAIRY AND EGGS | FRUITS | HERBS AND SPICES | KITCHEN EFFICIENCY | KITCHEN EQUIPMENT | MEAT AND POULTRY | MISCELLANEOUS | PASTA, GRAINS AND BEANS | SEAFOOD | VEGETABLES |