Name: Iceberg Lettuce Slaw
Total time: 40 min
Ingredients: 4 slices, bacon; 1/2 cup, mayonnaise; 1 tablespoon, lemon juice; 1 tablespoon, minced fresh parsley; , Salt and pepper; 1 head, iceberg lettuce (2 pounds), cored, cut into 6 equal wedges, and sliced crosswise into 1/4-inch-wide strips; 1 , carrot, peeled and shredded (1/2 cup); 1/4 cup, thinly sliced onion; 2 tablespoons, frozen peas, thawed; 2 tablespoons, sunflower seeds, toasted

Gather Your Ingredients

1 head iceberg lettuce (2 pounds), cored, cut into 6 equal wedges, and sliced crosswise into 1/4-inch-wide strips

1 carrot, peeled and shredded (1/2 cup)

¼ cup thinly sliced onion

2 tablespoons frozen peas, thawed

2 tablespoons sunflower seeds, toasted

Key Equipment

Before You Begin

*

Dress the slaw just before serving.

Instructions

1.

Cook bacon in 10-inch skillet over medium heat until crisp, 7 to 9 minutes. Transfer to paper towel–lined plate. When cool enough to handle, crumble into 1/2-inch pieces.

2.

Whisk mayonnaise, lemon juice, parsley, 1/4 teaspoon salt, and 1/4 teaspoon pepper together in large bowl. Add lettuce, carrot, onion, peas, and sunflower seeds and toss to combine. Season with salt and pepper to taste. Transfer to serving dish, sprinkle with bacon, and serve.

Iceberg Lettuce Slaw

Why This Recipe Works

Gather Your Ingredients

Key Equipment

Before You Begin

Instructions

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Iceberg Lettuce Slaw

Why This Recipe Works

Gather Your Ingredients

Key Equipment

Before You Begin

Instructions

Recommended Reading

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0 Comments

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