Baked Four-Cheese Pasta
Our recipe improves upon this classic crowd-pleaser by adding bacon and peas for flavor and texture.
Gather Your Ingredients
Key Equipment
Instructions
1.
Adjust oven rack to upper-middle position and heat oven to 500 degrees. Cook bacon, onion, and garlic in large nonstick skillet over medium-high heat until onion is softened, about 5 minutes. Add broth, cream, pasta, and 1/2 teaspoon salt, cover, and bring to boil. Once boiling, reduce heat to medium-low and simmer, stirring frequently, until pasta is tender, about 15 minutes.
2.
Off heat, stir in Parmesan and peas and season with salt and pepper. Transfer to 2-quart casserole dish and sprinkle with shredded cheese. Bake until cheese is melted and spotty brown, about 5 minutes. Serve.
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