Country captain chicken braises chicken thighs with tomatoes, onions, spices, and an unlikely ingredient: mango. Because it’s braised, it should be a natural for slow-cooker cooking, but the recipes we have tried have yielded dry, stringy chicken and a bland-flavored broth with little hint of the spice or mango. What’s the secret to making great-tasting country captain chicken in a slow cooker?
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