Cook's Country Magazine from America's Test Kitchen - Read All Issues

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39 Results

Recipe
Guinness Beef Stew
Recipe
Beignets
Recipe
Brown Soda Bread
Recipe
“Impossible” Ham-and-Cheese Pie
Ingredient
Chili Powder
Recipe
Chicken and Rice Soup
Recipe
45 min
Connecticut Steamed Cheeseburgers
Recipe
Honey-Roasted Ribs
Recipe
30 min
Steak Tips with Red Wine Sauce
Recipe
1 hr
French Onion Dip
Recipe
Chocolate Angel Pie
Recipe
Chicken Cordon Bleu for Two
Recipe
1 hr
Black-Eyed Peas and Greens
Recipe
45 min
Butter-Braised Vegetables
Recipe
1 hr
Fennel Salad
Recipe
30 min
Vodka-Cream Sauce
Recipe
Green Rice Casserole
Recipe
30 min
Balsamic-Glazed Pork Cutlets
Recipe
45 min
All'Amatriciana Sauce
Ingredient
Processed Egg Whites
Recipe
Skillet-Roasted Chicken and Stuffing
Equipment
Confectioners' Sugar Shakers
Recipe
Broiled Thick-Cut Pork Chops
Recipe
Cowboy "Bread"
Recipe
Brown Soda Bread with Currants and Caraway
Recipe
30 min
Stir-Fried Beef and Rice Noodles
Recipe
30 min
Skillet Chicken with Spinach Orzo
Recipe
30 min
Tomato-Basil Sauce
Recipe
After Eight Cake
Recipe
30 min
Sweet Potato Soup with Bacon and Chives
Recipe
30 min
Turkey Club Salad
Recipe
30 min
Puttanesca Sauce
Recipe
Potato Knishes
Recipe
30 min
Arrabbiata Sauce
Recipe
30 min
Potato-Crusted Chicken with Cauliflower
Recipe
Potato, Pastrami, and Gruyere Knishes