Creamy Chickpea and Sweet Potato Stew

Name: Creamy Chickpea and Sweet Potato Stew
Cuisine: African
Ingredients: 1 tablespoon, vegetable oil; 1 , onion, chopped fine; 1 large, sweet potato, peeled and cut into ½-inch pieces; ¾ teaspoon, table salt; ¼ teaspoon, red pepper flakes; 3 tablespoons, tomato paste; 1 teaspoon, ground coriander; 2 (15-ounce) cans, chickpeas, undrained; 1 , (14-ounce) can coconut milk; ¾ cup, water; ⅓ cup, creamy peanut butter; 2 teaspoons, grated lime zest plus 2 tablespoons juice; ½ cup, dry-roasted peanuts, chopped; ½ cup, minced fresh cilantro

Main Courses
African
Beans
Vegetables
Potatoes
Vegetarian
Weeknight
Stews

By Steve Dunn ･ Appears in Cook's Illustrated March/April 2024

Creamy, crunchy, whole, or chopped—any way you like them, these versatile legumes are your ticket to an array of satisfying meals.

SERVES 6

TIME 45 minutes

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