Chinese Barbecued Roast Pork Shoulder

Name: Chinese Barbecued Roast Pork Shoulder
Cuisine: Asia, Chinese
Ingredients: 1 (6- to 8-pound), bone-in pork butt roast; 1¾ cups, sugar; 1 cup, soy sauce; ¾ cup, hoisin sauce; ½ cup, Chinese rice wine or dry sherry; ¼ cup, grated fresh ginger; 2 tablespoons, toasted sesame oil; 4 , garlic cloves, minced; 2 teaspoons, five-spice powder; ½ teaspoon, ground white pepper; 2 , scallions, sliced thin on bias; 2 teaspoons, rice vinegar, plus extra as needed

Main Courses
Asia
Chinese
Meat
Pork
Roasts

Chinese barbecued pork, also known as char siu, is a classic Cantonese dish that features succulent pork slathered in a sticky, sweet-salty glaze.

A cookbook recipe exclusively for All-Access members from How to Roast Everything

SERVES 8 to 12

A cookbook recipe exclusively for All-Access members from How to Roast Everything

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