Instant Pot Mussels with Fennel and Leeks

Name: Instant Pot Mussels with Fennel and Leeks
Ingredients: 1 tablespoon, extra-virgin olive oil, plus extra for drizzling; 1 , fennel bulb, 1 tablespoon fronds minced, stalks discarded, bulb halved, cored, and sliced thin; 1 , leek, ends trimmed, leek halved lengthwise, sliced 1 inch thick, and washed thoroughly; 4 , garlic cloves, minced; 3 sprigs, fresh thyme; 1/4 teaspoon, red pepper flakes; 1/2 cup, dry white wine; 3 pounds, mussels, scrubbed and debearded

Main Courses
Fish & Seafood
Weeknight

Your Instant Pot is actually a great place to cook seafood.

SERVES 4

TIME 45 minutes

Instant Pot Mussels with Fennel and Leeks

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