Palace Diner Lemon-Buttermilk Flapjacks

Name: Palace Diner Lemon-Buttermilk Flapjacks
Ingredients: 1⅓ cups (6⅔ ounces), all-purpose flour; ¼ cup (1¾ ounces), sugar; ¾ teaspoon, baking soda; ½ teaspoon, baking powder; ½ teaspoon, table salt; 1⅓ cups (10⅔ ounces), buttermilk; 1 , large egg plus 1 large egg yolk; ½–1 teaspoon, grated lemon zest plus 4 teaspoons juice, zested and squeezed from 1 lemon; 3 tablespoons, unsalted butter, melted and cooled; ½ teaspoon, vegetable oil

Breakfast & Brunch

By America's Test Kitchen Kids

Take your family on a trip to the famous Palace Diner in Biddeford, Maine with this recipe for fluffy, lemony flapjacks!

SERVES 4

TIME 50 minutes

WHAT KIDS ARE SAYING "Best pancakes ever! They were fluffy and I really liked the lemony flavor." —Linnea, recipe tester, age 10

Why This Recipe Works

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